Passed on the latest inspection dated June 12, 2025.
49 S Van Ness Ave 7th Floor · Mission
Latest inspection: 0 red flags; 10 recorded across this inspection history.
Inspection History
June 12, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 24, 2025 — Passed
0 red flags recorded · 105 minutes on site.
No violations recorded on this inspection.
March 21, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
March 19, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
January 9, 2025 — Passed
5 red flags recorded · 60 minutes on site.
Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. (Code 114149.1)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
December 6, 2024 — Passed
5 red flags recorded · 30 minutes on site.
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
December 6, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
December 4, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.