Passed on the latest inspection dated April 30, 2025.
679 CHENERY ST · Glen Park
Latest inspection: 0 red flags; 14 recorded across this inspection history.
Inspection History
April 30, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 30, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 1, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
November 7, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 30, 2024 — Passed
14 red flags recorded · 120 minutes on site.
An adjacent table at least 18"x18" (LxW) shall be provided if the food preparation sink does not have an integral drainboard. (Code 114163)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consistent with the requirements of local building codes. (Code 114276, 114149, SF Health Code Section 440.5)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. (Code 114099)
Floor-mounted equipment that is not easily movable shall be sealed to the floor. (Code 114130, 114169)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies. (Code 114279, 114281, 114282)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors. (Code 114276, 114149, SF Health Code Section 440.5)
Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning. (Code 114271(d))
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation. (Code 114130, 114169)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.