Passed on the latest inspection dated January 10, 2025.
8 10TH ST · South of Market
Latest inspection: 0 red flags; 10 recorded across this inspection history.
Inspection History
January 10, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 31, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
December 31, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
December 12, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
December 4, 2024 — Passed
10 red flags recorded · 120 minutes on site.
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (Code 114193, 114193.1, 114269)
Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation. (Code 114130, 114169)
At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located. (Code 114279, 114281, 114282)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.