Passed on the latest inspection dated May 21, 2025.
16 WEST PORTAL AVE · West of Twin Peaks
Latest inspection: 2 red flags; 9 recorded across this inspection history.
Inspection History
May 21, 2025 — Passed
2 red flags recorded · 90 minutes on site.
Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following approved methods: 1) Ice water bath 2) Ice wand 3) Shallow stainless steel pans filled 2-3 inches and store in refrigerator 4) Separate into smaller or thinner portions and store in refrigerator 5) Blast chiller 6) Any combination of the above. Use the following approved methods provided on the rapid cooling guideline. (Code 114002, 114002.1)
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
April 18, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 18, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 16, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 16, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 16, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 13, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
November 12, 2024 — Passed
7 red flags recorded · 60 minutes on site.
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid or screened window, equipped with a self-closing device. Screening shall be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are approved if equipped with an air curtain device. The counter surface of the service openings shall be smooth and easily cleanable. (Code 114259.2)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.