Passed on the latest inspection dated April 23, 2025.
24 WILLIE MAYS PLZ # PROMEN · Mission Bay
Latest inspection: 1 red flag; 1 recorded across this inspection history.
Inspection History
April 23, 2025 — Passed
1 red flag recorded · 15 minutes on site.
Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous foods. (Code 114016)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.