Passed on the latest inspection dated May 22, 2025.
650 California St Fl 25 · Chinatown
Latest inspection: 1 red flag; 7 recorded across this inspection history.
Inspection History
May 22, 2025 — Passed
1 red flag recorded · -690 minutes on site.
A food facility shall not be open for business without a valid permit.
March 20, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
November 6, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
October 17, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
October 17, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
September 5, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
July 3, 2024 — Passed
0 red flags recorded · 95 minutes on site.
No violations recorded on this inspection.
June 24, 2024 — Passed
6 red flags recorded · 60 minutes on site.
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.