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Onigilly Japanese Kitchen

Passed on the latest inspection dated May 15, 2025.

3251 20TH AVE STE 5521 · Lakeshore

Latest inspection: 0 red flags; 2 recorded across this inspection history.

Inspection History

May 15, 2025 — Passed

0 red flags recorded · 110 minutes on site.

No violations recorded on this inspection.

May 14, 2025 — Passed

1 red flag recorded · 110 minutes on site.

  • IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority of Sections 114405 and 114409 of Division 104, Part 7, Chapter 13, Article 3 of the California Health and Safety Code and/or City and County of San Francisco Health Code §§ 440 (j) and 440.1. The attached Inspection Report specifies the conditions that warrant this closure and the Sections of the law that are being violated. Any food facility for which the permit has been temporarily suspended shall cease all food handling, close and remain closed until all conditions warranting the closure are corrected and your permit has been reinstated by a representative of Environmental Health. You are hereby notified that you have the right to request a hearing, within 15 calendar days after service of this Notice to show cause why the permit suspension is not warranted. Your failure to request a hearing within 15 calendar days shall be deemed a waiver of your right to a hearing. An owner, manager or operator who fails to comply with this Closure Notice may be found guilty of a misdemeanor, with a possible fine of $1,000.00 and/or imprisonment for not more than six months for each offense. This Health Permit Suspension and Closure Notice is issued to you under the authority of the California Health and Safety Code, Division 104, Part 7, Chapter 13, Article 3. Copies of the Code Sections referred to herein may be reviewed at most public libraries, the Internet, or at Environmental Health. Contact this office at the number noted above, during normal days of business to request a re-inspection, or if you have any questions. If you are calling after 4:30 pm or on weekends, leave a message at (415) 252-3800 and an inspector/on call staff will call you back at their earliest convenience. The CLOSED placard was issued and posted this date. The Closure placard shall not be removed, moved, blocked, or obstructed in any manner. The Closure placard shall only be removed by an inspector from this Department.

October 31, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

October 31, 2024 — Passed

0 red flags recorded · 120 minutes on site.

No violations recorded on this inspection.

October 29, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

October 29, 2024 — Passed

0 red flags recorded · 105 minutes on site.

No violations recorded on this inspection.

October 3, 2024 — Passed

0 red flags recorded · 125 minutes on site.

No violations recorded on this inspection.

September 20, 2024 — Passed

1 red flag recorded · 90 minutes on site.

  • All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.