October 3, 2024 — Passed
4 red flags recorded · 60 minutes on site.
- The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms.
- Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control.
- A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects.
- Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure.