Passed on the latest inspection dated February 24, 2026.
580 SUTTER ST · Nob Hill
Latest inspection: 0 red flags; 8 recorded across this inspection history.
Inspection History
February 24, 2026 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
February 19, 2026 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
March 13, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
February 6, 2025 — Passed
1 red flag recorded · 45 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
February 6, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
February 6, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 5, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 4, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 3, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
September 9, 2024 — Passed
7 red flags recorded · 60 minutes on site.
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Floor surfaces shall be sloped 1:50 to the floor drains. (Code 114193, 114193.1, 114269)
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.