Passed on the latest inspection dated June 24, 2025.
545 SANSOME ST · Chinatown
Latest inspection: 0 red flags; 8 recorded across this inspection history.
Inspection History
June 24, 2025 — Passed
0 red flags recorded · 25 minutes on site.
No violations recorded on this inspection.
April 3, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 6, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
October 24, 2024 — Passed
0 red flags recorded · 105 minutes on site.
No violations recorded on this inspection.
October 21, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
September 20, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
July 22, 2024 — Passed
8 red flags recorded · 60 minutes on site.
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.