Passed on the latest inspection dated May 29, 2025.
49 S Van Ness Ave 7th Floor · Mission
Latest inspection: 0 red flags; 17 recorded across this inspection history.
Inspection History
May 29, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 25, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 4, 2025 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
December 13, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 6, 2024 — Passed
17 red flags recorded · 120 minutes on site.
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning. (Code 114271(d))
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (Code 114193, 114193.1, 114269)
Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Floor-mounted equipment that is not easily movable shall be sealed to the floor. (Code 114130, 114169)
Equipment for cooling, e.g. ice machine, walk-in cooler/freezer, shall be sufficient in number and capacity to ensure proper food temperature control. (Code 114153)
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.