Passed on the latest inspection dated March 13, 2025.
1 WARRIORS WAY STE 205 · Mission Bay
Latest inspection: 0 red flags; 9 recorded across this inspection history.
Inspection History
March 13, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 11, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
January 28, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
December 19, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 30, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 14, 2024 — Passed
9 red flags recorded · 120 minutes on site.
Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used. (Code 114193, 114193.1, 114269)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation. (Code 114130, 114169)
Lightbulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is nonprepackaged ready-to-eat food, clean equipment, utensils, and linens, or unwrapped single-use articles. (Code 114252.1)
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.