Passed on the latest inspection dated February 21, 2025.
22 BATTERY ST STE D · Financial District/South Beach
Latest inspection: 4 red flags; 13 recorded across this inspection history.
Inspection History
February 21, 2025 — Passed
4 red flags recorded · 45 minutes on site.
Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])
August 19, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
August 19, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
August 19, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
July 24, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
May 30, 2024 — Passed
9 red flags recorded · 90 minutes on site.
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
A permanent food facility shall provide clean toilet facilities in good repair for use by employees. (Code 114276, 114149, SF Health Code Section 440.5)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.