Passed on the latest inspection dated May 27, 2025.
101 California St Ste 175 · Financial District/South Beach
Latest inspection: 0 red flags; 6 recorded across this inspection history.
Inspection History
May 27, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 12, 2025 — Passed
1 red flag recorded · 30 minutes on site.
Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
December 13, 2024 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
December 12, 2024 — Passed
1 red flag recorded · 30 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
August 16, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 8, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
June 25, 2024 — Passed
4 red flags recorded · 60 minutes on site.
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.