Passed on the latest inspection dated September 16, 2026.
1070 MARYLAND ST STE 122 · Potrero Hill
Latest inspection: 3 red flags; 13 recorded across this inspection history.
Inspection History
September 16, 2026 — Passed
3 red flags recorded · 60 minutes on site.
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
October 1, 2025 — Passed
4 red flags recorded · 90 minutes on site.
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
Submit Standard Operating Procedures for review and approval.
June 18, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
June 18, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
June 18, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
June 12, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
June 12, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 23, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
May 9, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 30, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 11, 2024 — Passed
3 red flags recorded · 180 minutes on site.
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used. (Code 114193, 114193.1, 114269)
August 7, 2024 — Passed
3 red flags recorded · 90 minutes on site.
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
July 9, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.