Passed on the latest inspection dated April 3, 2025.
505 WASHINGTON ST · Chinatown
Latest inspection: 0 red flags; 10 recorded across this inspection history.
Inspection History
April 3, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 6, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
September 9, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
September 5, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
September 4, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
September 4, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
August 29, 2024 — Passed
5 red flags recorded · 60 minutes on site.
Floor surfaces shall be sloped 1:50 to the floor drains. (Code 114193, 114193.1, 114269)
Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. (Code 114099)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
August 8, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
July 22, 2024 — Passed
5 red flags recorded · 60 minutes on site.
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.