Passed on the latest inspection dated June 4, 2025.
300 TONI STONE XING · Mission Bay
Latest inspection: 0 red flags; 15 recorded across this inspection history.
Inspection History
June 4, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
May 22, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
May 22, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 25, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 25, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 2, 2025 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
February 12, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 30, 2024 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
July 24, 2024 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
June 11, 2024 — Passed
15 red flags recorded · 180 minutes on site.
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used. (Code 114193, 114193.1, 114269)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack. (Code 114279, 114281, 114282)
A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees when there is onsite consumption of foods or when the food facility was constructed after July 1, 1984, and has more than 20,000 square feet of floor space. (Code 114276, 114149, SF Health Code Section 440.5)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies. (Code 114279, 114281, 114282)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.