August 12, 2024 — Passed

0 red flags recorded · 90 minutes on site.

No violations recorded on this inspection.

0 red flags recorded · 55 minutes on site.

No violations recorded on this inspection.

0 red flags recorded · 90 minutes on site.

No violations recorded on this inspection.

July 29, 2024 — Passed

0 red flags recorded · 105 minutes on site.

No violations recorded on this inspection.

7 red flags recorded · 60 minutes on site.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure. (Code 114266, 114257, 114257.1, 114259)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Floor-mounted equipment that is not easily movable shall be sealed to the floor. (Code 114130, 114169)
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)