CHALOS EXPRESS

April 17, 2026 — Passed

2 red flags recorded · 45 minutes on site.

• Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])
• Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (Code 114157, 114159)

October 14, 2025 — Passed

0 red flags recorded · 10 minutes on site.

No violations recorded on this inspection.

October 3, 2025 — Passed

3 red flags recorded · 90 minutes on site.

• Ensure all food is separated and protected from potential cross contamination. Store produce and ready-to-eat foods completely separate or above raw foods including but not limited to raw eggs, fish, meat, ratites, game animals, and poultry. Provide adequate sneeze-guard protection, a container that has a tight fitting and securely attached lid, or dispense food from an approved mechanical dispenser. (Code 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c))
• Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
• Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125))

March 6, 2025 — Passed

1 red flag recorded · 60 minutes on site.

• Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)

January 8, 2025 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

November 26, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

November 21, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

November 21, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

November 21, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

November 19, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

November 19, 2024 — Passed

1 red flag recorded · 60 minutes on site.

• Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid or screened window, equipped with a self-closing device. Screening shall be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are approved if equipped with an air curtain device. The counter surface of the service openings shall be smooth and easily cleanable. (Code 114259.2)

November 19, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

November 5, 2024 — Passed

1 red flag recorded · 60 minutes on site.

• Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning. (Code 114271(d))

November 5, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

October 23, 2024 — Passed

1 red flag recorded · 60 minutes on site.

• A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)

September 3, 2024 — Passed

0 red flags recorded · 120 minutes on site.

No violations recorded on this inspection.

June 13, 2024 — Passed

5 red flags recorded · 120 minutes on site.

• Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
• Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid or screened window, equipped with a self-closing device. Screening shall be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are approved if equipped with an air curtain device. The counter surface of the service openings shall be smooth and easily cleanable. (Code 114259.2)
• Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
• Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
• A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)