May 31, 2024 — Passed
5 red flags recorded · 105 minutes on site.
- Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms.
- Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches.
- Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times.
- Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils.
- The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms.