Passed on the latest inspection dated September 2, 2026.
147 MASON ST · Tenderloin
Latest inspection: 0 red flags; 6 recorded across this inspection history.
Inspection History
September 2, 2026 — Passed
0 red flags recorded · 40 minutes on site.
No violations recorded on this inspection.
November 12, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 3, 2025 — Passed
2 red flags recorded · 45 minutes on site.
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (Code 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5)
September 24, 2024 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
September 13, 2024 — Passed
1 red flag recorded · 15 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
September 6, 2024 — Passed
1 red flag recorded · 15 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
August 28, 2024 — Passed
2 red flags recorded · 30 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
June 3, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.