Passed on the latest inspection dated May 21, 2025.
1634 IRVING ST · Inner Sunset
Latest inspection: 0 red flags; 4 recorded across this inspection history.
Inspection History
May 21, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 14, 2025 — Passed
0 red flags recorded · 110 minutes on site.
No violations recorded on this inspection.
May 13, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
June 12, 2024 — Passed
0 red flags recorded · 65 minutes on site.
No violations recorded on this inspection.
June 12, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 31, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 24, 2024 — Passed
4 red flags recorded · 95 minutes on site.
Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. "No smoking" signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. The most recent routine inspection report shall be maintained at the food facility and a sign shall be posted to advise patrons of its availability for review. The health permit must be posted in a conspicuous location. (Code 113725.1, 113953.5, 113978, 114075(c), 114276(f)(1))
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous foods. (Code 114016)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
May 24, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.