SHOJI

September 17, 2026 — Passed

1 red flag recorded · 90 minutes on site.

• Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125))

March 25, 2026 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

March 11, 2026 — Passed

3 red flags recorded · 90 minutes on site.

• Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)
• Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (Code 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
• Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125))

August 27, 2025 — Passed

1 red flag recorded · 90 minutes on site.

• Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))

August 22, 2025 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

March 12, 2025 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

February 13, 2025 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

January 28, 2025 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

January 16, 2025 — Passed

0 red flags recorded · 90 minutes on site.

No violations recorded on this inspection.

December 18, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

December 18, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

August 28, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

May 23, 2024 — Passed

6 red flags recorded · 120 minutes on site.

• Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
• Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
• A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
• Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
• Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
• Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))