Passed on the latest inspection dated August 15, 2025.
1567 SLOAT BLVD · Sunset/Parkside
Latest inspection: 7 red flags; 12 recorded across this inspection history.
Inspection History
August 15, 2025 — Passed
7 red flags recorded · 59 minutes on site.
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125))
Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (Code 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975)
Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])
January 30, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
January 23, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
January 23, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
January 15, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
January 15, 2025 — Passed
4 red flags recorded · 60 minutes on site.
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided. (Code 114192, 113953)
November 27, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
October 9, 2024 — Passed
0 red flags recorded · 115 minutes on site.
No violations recorded on this inspection.
May 14, 2024 — Passed
1 red flag recorded · 90 minutes on site.
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.