Passed on the latest inspection dated February 12, 2026.
275 S VAN NESS AVE · Mission
Latest inspection: 4 red flags; 8 recorded across this inspection history.
Inspection History
February 12, 2026 — Passed
4 red flags recorded · 95 minutes on site.
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
Submit additional documents as instructed.
Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (Code 114380)
May 14, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
May 7, 2025 — Passed
4 red flags recorded · 70 minutes on site.
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.
Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are packaged for using reduced-oxygen packaging (ROP) for 48 hours or more when the smoking of food is used as a method of preservation or when PHF's are cured. (Code 114057, 114057.1, 114417.6, 114419)
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
February 25, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
February 25, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
February 7, 2025 — Passed
0 red flags recorded · 105 minutes on site.
No violations recorded on this inspection.
January 28, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
January 28, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
January 9, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
September 13, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.