Passed on the latest inspection dated June 4, 2025.
191 WARRIORS WAY STE 102 · Mission Bay
Latest inspection: 19 red flags; 32 recorded across this inspection history.
Inspection History
June 4, 2025 — Passed
19 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
March 25, 2025 — Passed
1 red flag recorded · 85 minutes on site.
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
December 18, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
December 13, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 11, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
December 11, 2024 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
December 11, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
December 11, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
December 11, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
November 27, 2024 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
November 27, 2024 — Passed
1 red flag recorded · 30 minutes on site.
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
November 27, 2024 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
November 15, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
November 7, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
November 7, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
October 31, 2024 — Passed
4 red flags recorded · 120 minutes on site.
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
July 11, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 3, 2024 — Passed
1 red flag recorded · 60 minutes on site.
Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure. (Code 114266, 114257, 114257.1, 114259)
April 5, 2024 — Passed
6 red flags recorded · 60 minutes on site.
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure. (Code 114266, 114257, 114257.1, 114259)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.