Passed on the latest inspection dated January 15, 2025.
74 -76 14TH ST · Mission
Latest inspection: 0 red flags; 15 recorded across this inspection history.
Inspection History
January 15, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
January 15, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
January 15, 2025 — Passed
1 red flag recorded · 35 minutes on site.
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
January 9, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
November 13, 2024 — Passed
0 red flags recorded · 20 minutes on site.
No violations recorded on this inspection.
November 13, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
November 12, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
October 22, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
October 22, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
July 9, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
July 3, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 12, 2024 — Passed
14 red flags recorded · 120 minutes on site.
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located. (Code 114279, 114281, 114282)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. (Code 114047, 114153)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. (Code 114099)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (Code 114193, 114193.1, 114269)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.