Passed on the latest inspection dated July 16, 2025.
311 3RD ST · Financial District/South Beach
Latest inspection: 1 red flag; 7 recorded across this inspection history.
Inspection History
July 16, 2025 — Passed
1 red flag recorded · 60 minutes on site.
Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are packaged for using reduced-oxygen packaging (ROP) for 48 hours or more when the smoking of food is used as a method of preservation or when PHF's are cured. (Code 114057, 114057.1, 114417.6, 114419)
April 24, 2025 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
April 23, 2025 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
October 23, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 29, 2024 — Passed
6 red flags recorded · 60 minutes on site.
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. (Code 114099)
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.