Passed on the latest inspection dated February 10, 2025.
1242 STOCKTON ST · Chinatown
Latest inspection: 0 red flags; 9 recorded across this inspection history.
Inspection History
February 10, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
February 6, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
January 8, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
January 8, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 25, 2024 — Passed
9 red flags recorded · 90 minutes on site.
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
Provide a floor plan showing the path-of-travel to the refuse storage area. (Code 114244, 114245)
Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used. (Code 114193, 114193.1, 114269)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.