Passed on the latest inspection dated March 4, 2025.
3250 MISSION ST · Bernal Heights
Latest inspection: 0 red flags; 33 recorded across this inspection history.
Inspection History
March 4, 2025 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
October 1, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
September 19, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 21, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 14, 2024 — Passed
11 red flags recorded · 120 minutes on site.
A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies. (Code 114279, 114281, 114282)
Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. (Code 114099)
After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack. (Code 114279, 114281, 114282)
An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided. (Code 114192, 113953)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
An adjacent table at least 18"x18" (LxW) shall be provided if the food preparation sink does not have an integral drainboard. (Code 114163)
An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (Code 114193, 114193.1, 114269)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Floor-mounted equipment that is not easily movable shall be sealed to the floor. (Code 114130, 114169)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
March 21, 2024 — Passed
22 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.