OCEAN MALASADA LLC

January 21, 2026 — Passed

1 red flag recorded · 30 minutes on site.

• Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)

May 21, 2025 — Passed

2 red flags recorded · 30 minutes on site.

• Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
• Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)

July 31, 2024 — Passed

1 red flag recorded · 30 minutes on site.

• Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health. (Code 114000)

June 27, 2024 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

May 28, 2024 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

May 1, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.