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SALAMA FOODS CENTER INC

Passed on the latest inspection dated April 15, 2026.

600 GEARY ST · Tenderloin

Latest inspection: 2 red flags; 10 recorded across this inspection history.

Inspection History

April 15, 2026 — Passed

2 red flags recorded · 15 minutes on site.

  • Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
  • Discontinue misbranding foods to mislead consumers. (Code 114087, 114089, 114090, 114094, 114094.5, 114365.2)

April 9, 2026 — Passed

5 red flags recorded · 45 minutes on site.

  • Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
  • Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
  • Discontinue misbranding foods to mislead consumers. (Code 114087, 114089, 114090, 114094, 114094.5, 114365.2)
  • Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)

June 14, 2024 — Passed

3 red flags recorded · 30 minutes on site.

  • Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
  • Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
  • Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.