Passed on the latest inspection dated September 16, 2024.
303 2ND ST STE S135 · Financial District/South Beach
Latest inspection: 0 red flags; 8 recorded across this inspection history.
Inspection History
September 16, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 13, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
August 2, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
August 2, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
July 26, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
July 26, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
February 29, 2024 — Passed
8 red flags recorded · 60 minutes on site.
Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. (Code 114099)
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor). (Code 114060)
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.