Passed on the latest inspection dated July 3, 2024.
PIER THE EMBARCADERO PIER
Latest inspection: 0 red flags; 2 recorded across this inspection history.
Inspection History
July 3, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
June 18, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
June 18, 2024 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
June 18, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
June 18, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
June 5, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
February 1, 2024 — Passed
2 red flags recorded · 60 minutes on site.
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.