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LE SOLEIL INTERNATIONAL HOLDINGS INC

Passed on the latest inspection dated June 2, 2025.

3251 20TH AVE STE 221 · Lakeshore

Latest inspection: 0 red flags; 9 recorded across this inspection history.

Inspection History

June 2, 2025 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

May 2, 2025 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

April 30, 2025 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

April 18, 2025 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

April 18, 2025 — Passed

8 red flags recorded · 60 minutes on site.

  • A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
  • The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
  • Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
  • The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
  • Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
  • Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))
  • Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
  • An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided. (Code 114192, 113953)

October 16, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

June 11, 2024 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

May 8, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

April 18, 2024 — Passed

0 red flags recorded · 90 minutes on site.

No violations recorded on this inspection.

February 7, 2024 — Passed

1 red flag recorded · 105 minutes on site.

  • The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.