January 18, 2024 — Passed
4 red flags recorded · 120 minutes on site.
- Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times.
- The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms.
- Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches.
- The water supply shall be from a water system approved by the local enforcement agency.