Passed on the latest inspection dated June 6, 2025.
151 WARRIORS WAY STE 105 · Mission Bay
Latest inspection: 0 red flags; 11 recorded across this inspection history.
Inspection History
June 6, 2025 — Passed
0 red flags recorded · 24 minutes on site.
No violations recorded on this inspection.
March 3, 2025 — Passed
9 red flags recorded · 105 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health. (Code 114000)
Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof; open-air barbecues shall be operated in an approved manner. (Code 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282)
Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties. (Code 113947)
Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are packaged for using reduced-oxygen packaging (ROP) for 48 hours or more when the smoking of food is used as a method of preservation or when PHF's are cured. (Code 114057, 114057.1, 114417.6, 114419)
Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during food preparation to remove soil and contamination; switching from working with raw to ready-to-eat foods; after touching body parts; after using toilet room; contamination of hands occurs. Food employees shall minimize contact with exposed, ready-to-eat food with their bare hands and shall use suitable utensils, gloves, or dispensing equipment. (Code 113952, 113953.3, 113953.4, 113961, 113973)
Submit Standard Operating Procedures for review and approval.
Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, detergents, bleaches, and cleaning compounds away from food, utensils, packaging materials, and food-contact surfaces. Provide label to working containers of chemicals taken from bulk supplies with the common name of the material. Provide legible manufacturer's label to containers of poisonous or toxic materials and personal care items. (Code 114254-114254.2)
October 31, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
October 18, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
October 18, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
October 18, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
October 8, 2024 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
October 8, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
September 26, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
September 26, 2024 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
August 30, 2024 — Passed
2 red flags recorded · 60 minutes on site.
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid or screened window, equipped with a self-closing device. Screening shall be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are approved if equipped with an air curtain device. The counter surface of the service openings shall be smooth and easily cleanable. (Code 114259.2)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.