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TACOS SAN FRANCISCO

Passed on the latest inspection dated May 29, 2026.

345 WILLIAMS AVE · Bayview Hunters Point

Latest inspection: 0 red flags; 3 recorded across this inspection history.

Inspection History

May 29, 2026 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

October 28, 2024 — Passed

3 red flags recorded · 60 minutes on site.

  • Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.