SALUHALL SF INC. Level 1 & 2 (Shared Kitchen Complex)
Passed on the latest inspection dated November 8, 2024.
945 MARKET ST · South of Market
Latest inspection: 0 red flags; 6 recorded across this inspection history.
Inspection History
November 8, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
August 2, 2024 — Passed
1 red flag recorded · 60 minutes on site.
Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during food preparation to remove soil and contamination; switching from working with raw to ready-to-eat foods; after touching body parts; after using toilet room; contamination of hands occurs. Food employees shall minimize contact with exposed, ready-to-eat food with their bare hands and shall use suitable utensils, gloves, or dispensing equipment. (Code 113952, 113953.3, 113953.4, 113961, 113973)
August 2, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 25, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 25, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 29, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 28, 2024 — Passed
0 red flags recorded · 180 minutes on site.
No violations recorded on this inspection.
March 6, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 6, 2024 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
February 26, 2024 — Passed
0 red flags recorded · 165 minutes on site.
No violations recorded on this inspection.
February 23, 2024 — Passed
0 red flags recorded · 180 minutes on site.
No violations recorded on this inspection.
February 22, 2024 — Passed
5 red flags recorded · 180 minutes on site.
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (Code 114193, 114193.1, 114269)
A permanent food facility shall provide clean toilet facilities in good repair for use by employees. (Code 114276, 114149, SF Health Code Section 440.5)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided. (Code 114192, 113953)
February 15, 2024 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
January 31, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.